Directions:
- Heat a Dutch oven over medium-high heat, and brown meat on all sides in hot oil.
- In large bowl combine tomatoes, pizza sauce, cheese, Worcestershire sauce, garlic, salt, oregano, and pepper. Pour over meat. Cover and simmer over medium heat for 2 hours, turning meat each half hour.
- Remove meat from pan, and cool slightly. Skim fat from pan juices. Measure juices, and add enough water to make 6 cups liquid. Return liquid to Dutch oven. Blend cornstarch and 3 tablespoons cold water; stir into pan juices. Cook and stir till thickened and bubbly.
- Slice meat thinly against the grain. Return meat to pot, and add mushrooms. Simmer for 30 minutes longer.
- Cook pasta in a large pot of boiling water until done. Drain. To serve, place meat slices over hot noodles, and pour some sauce over. Pass remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.25 Kcal (2710 kJ) | ||
| Calories from fat | 355.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 61% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 1281.89mg | 53% | |
| Potassium | 1236.3mg | 26% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 56.64g | 113% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 7mg | 39% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 159.27 Kcal (667 kJ) | ||
| Calories from fat | 87.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 61% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 63% | |
| Sodium | 315.44mg | 53% | |
| Potassium | 304.22mg | 26% | |
| Total Carbs | 3.9g | 5% | |
| Sugars | 0.69g | 11% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 13.94g | 113% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 1.7mg | 39% | |
| Calcium | 46.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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