Directions:
- Combine 1 1/2 cups warm water and raisins in medium bowl; let stand until raisins are soft, at least 15 minutes and up to 1 hour. Mix vinegar and shallots in small bowl; let stand 15 minutes. Add vinegar mixture to raisin mixture, then stir in all remaining ingredients. Working in 3 batches, puree mixture in blender until smooth. If desired, season with more salt and pepper. Return mixture to medium bowl. Cover and refrigerate at least 12 hours to blend flavors. DO AHEAD Can be made 1 week ahead. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.03 Kcal (1118 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Sodium | 799.84mg | 33% | |
| Potassium | 707.13mg | 15% | |
| Total Carbs | 54.51g | 18% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.49 Kcal (320 kJ) | ||
| Calories from fat | 16.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 10% | |
|---|---|---|---|
| Sodium | 229.1mg | 33% | |
| Potassium | 202.54mg | 15% | |
| Total Carbs | 15.61g | 18% | |
| Sugars | 6.36g | 89% | |
| Dietary Fiber | 1.13g | 16% | |
| Protein | 0.73g | 5% | |
| Vitamin C | 11.5mg | 67% | |
| Iron | 0.5mg | 9% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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