Directions:
- Preheat oven to 350°F.
- In a large bowl beat egg.
- Add ground beef, sausage, bread crumbs, tomato sauce, onion, and peppers and combine.
- Halve mixture into two meatloaf pans.
- Bake uncovered for about 2 hours.
- Drain fat from pan and let cool down.
- Serve with additional Italian Tomato Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.51 Kcal (2142 kJ) | ||
| Calories from fat | 298.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 133.84mg | 45% | |
| Sodium | 1276.53mg | 53% | |
| Potassium | 1083.6mg | 23% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 32.51g | 65% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 12.8mg | 71% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.34 Kcal (546 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 51% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 45% | |
| Sodium | 325.29mg | 53% | |
| Potassium | 276.13mg | 23% | |
| Total Carbs | 4.84g | 6% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 8.28g | 65% | |
| Vitamin C | 7.2mg | 47% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.3mg | 71% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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