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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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I don't remember where I found this recipe but this is the best meatloaf I have ever had! Ingredients:
1 egg |
2 lbs ground beef |
1 lb italian sausage (course or ground) |
1 cup italian seasoned breadcrumbs |
1 cup italian-style tomato sauce |
1 cup chopped onion |
1/2 cup chopped green bell pepper |
4 cups italian-style tomato sauce, for serving |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl beat egg.
3. add ground beef, sausage, bread crumbs, tomato sauce, onion, and peppers and combine.
4. halve mixture into two meatloaf pans.
5. Bake uncovered for about 2 hours.
6. Drain fat from pan and let cool down.
7. serve with additional Italian Tomato Sauce.
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