Southern Cornbread Dressing Recipe

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Ingredients:

Serving

3 cups cornbread, crumbled
2 -2 1/2 cups dry bread, crumbled
5 cups turkey broth or 5 cups chicken stock
2 -3 eggs
1/2 cup butter, melted
1 onion, chopped fine
1/4 cup celery, finely chopped
1/2 tbsp salt
1/2 tsp pepper
1/2 tbsp dried sage or 1/2 tbsp poultry seasoning

Directions:

Preheat oven to 425°F.
Mix breads, add eggs and other ingredients.
Mix well and continue to add broth until mixture is the consistency of cake batter or thick soup. (Really soupy - it will cook dry.).
Bake in greased baking dish for about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.93 Kcal (2290 kJ)
Calories from fat	177.98 Kcal
		% Daily Value*
Total Fat	19.78g	30%
Cholesterol	125.72mg	42%
Sodium	1575.8mg	66%
Potassium	349.8mg	7%
Total Carbs	67.31g	22%
Sugars	13.42g	54%
Dietary Fiber	2.8g	11%
Protein	23.94g	48%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	4.3mg	24%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	286.97 Kcal (1201 kJ)
Calories from fat	93.38 Kcal
		% Daily Value*
Total Fat	10.38g	30%
Cholesterol	65.96mg	42%
Sodium	826.81mg	66%
Potassium	183.54mg	7%
Total Carbs	35.32g	22%
Sugars	7.04g	54%
Dietary Fiber	1.47g	11%
Protein	12.56g	48%
Vitamin C	1mg	3%
Iron	2.3mg	24%
Calcium	74.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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