 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I also use this meat mixture for meatballs. Either way, it's mouthwatering. Janaan Cunningham Ingredients:
1 slice bread, cut into cubes |
1 egg |
2 tablespoons water |
1 small onion, chopped |
1 celery rib, chopped |
1 teaspoon italian seasoning |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 pounds ground beef |
1 package (2-1/2 ounces) sliced dried beef |
1-1/2 cups shredded mozzarella cheese |
Directions:
1. Process bread in a blender or food processor until fine crumbs form; transfer to a bowl. In same blender, combine the egg, water, onion, celery, Italian seasoning, salt and pepper; cover and process until smooth. Stir into the bread crumbs. Crumble beef over mixture and mix well.
2. On a 16-in. x 12-in. piece of waxed paper, shape meat mixture into an 11-in. x 8-in. rectangle. Top with the dried beef and cheese to within 1/2 in. of edge. Roll up jelly-roll style,starting with a short side; pinch to seal edges.
3. Place seam side down in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before serving. Yield: 8 servings.
|
|