Directions:
- In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves.
- Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning.
- Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.13 Kcal (2873 kJ) | ||
| Calories from fat | 582.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.74g | 100% | |
|---|---|---|---|
| Cholesterol | 103.34mg | 34% | |
| Sodium | 266.03mg | 11% | |
| Potassium | 360.41mg | 8% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 494.39 Kcal (2070 kJ) | ||
| Calories from fat | 419.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 100% | |
|---|---|---|---|
| Cholesterol | 74.46mg | 34% | |
| Sodium | 191.69mg | 11% | |
| Potassium | 259.69mg | 8% | |
| Total Carbs | 8.42g | 4% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 9.74g | 27% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 91.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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