Italian-Style Enchiladas Recipe

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Ingredients:

Serving

3 cups shredded cooked chicken
6 sun-dried tomatoes packed in oil, drained and finely chopped
2 cups shredded monterey jack cheese, divided
1 1/2 tsp italian seasoning
salt and pepper
4 green onions, sliced
2 (15 oz) containers marinara sauce, divided
12 6- inch flour tortillas
sour cream
sliced green onion

Directions:

In a large bowl, mix together the chicken, tomatoes, 1 cup of cheese, Italian seasoning, salt, pepper, and onions.
In a greased oblong baking dish, spread 3 tablespoons of marinara sauce over the bottom of the dish.
Spoon 1/4 c.
Of chicken mixture in the center of each tortilla.
Roll up and place seam side down in the baking dish.
Pour remaining sauce over the enchiladas.
Sprinkle evenly with remaining cheese.
Bake, covered with foil, at 350 degrees for 25-30 minutes or until thoroughly heated and cheese is melted.
Garnish with sour cream and green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1894.87 Kcal (7933 kJ)
Calories from fat	672.43 Kcal
		% Daily Value*
Total Fat	74.71g	115%
Cholesterol	121.25mg	40%
Sodium	2936.38mg	122%
Potassium	965.5mg	21%
Total Carbs	233.13g	78%
Sugars	1.76g	7%
Dietary Fiber	12.05g	48%
Protein	71.56g	143%
Vitamin C	4.3mg	7%
Vitamin A	0.8mg	26%
Iron	13mg	72%
Calcium	771.9mg	77%

Amount Per 100 g
Calories	314.96 Kcal (1319 kJ)
Calories from fat	111.77 Kcal
		% Daily Value*
Total Fat	12.42g	115%
Cholesterol	20.15mg	40%
Sodium	488.08mg	122%
Potassium	160.48mg	21%
Total Carbs	38.75g	78%
Sugars	0.29g	7%
Dietary Fiber	2g	48%
Protein	11.89g	143%
Vitamin C	0.7mg	7%
Vitamin A	0.1mg	26%
Iron	2.2mg	72%
Calcium	128.3mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.