Italian Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

6 lbs boneless skinless chicken breast halves
1/2 tsp salt
1/2 tsp pepper
1 tsp thyme
1 tsp marjoram
12 sun-dried tomatoes packed in oil, drained
6 oz mozzarella cheese, cut into 1 - oz sticks
8 oz prosciutto ham
4 tbsp butter

Directions:

Preheat oven to 350 degrees.
Place chicken in a large ziplock bag and pound with a rubber mallet until very thin.
Sprikle chicken with salt, peper, theyme and marjoram.
Place the proscuitto ham on top of the chicken.
Place the mozzarella stick and sun-dried tomatoes on top of the ham.
Roll chicken breasts around the filling.
Place close together in a baking dish and baste with butter.
Bake at 350 detrees for 45 minutes, basting every 15 minutes.
Slice the chicken breasts into half inch medallions for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1031.73 Kcal (4320 kJ)
Calories from fat	370.73 Kcal
		% Daily Value*
Total Fat	41.19g	63%
Cholesterol	490.03mg	163%
Sodium	3862.55mg	161%
Potassium	2115.02mg	45%
Total Carbs	6.09g	2%
Sugars	2.43g	10%
Dietary Fiber	1.55g	6%
Protein	164.31g	329%
Vitamin C	9.6mg	16%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	448.8mg	45%

Amount Per 100 g
Calories	128.35 Kcal (537 kJ)
Calories from fat	46.12 Kcal
		% Daily Value*
Total Fat	5.12g	63%
Cholesterol	60.96mg	163%
Sodium	480.5mg	161%
Potassium	263.11mg	45%
Total Carbs	0.76g	2%
Sugars	0.3g	10%
Dietary Fiber	0.19g	6%
Protein	20.44g	329%
Vitamin C	1.2mg	16%
Iron	0.1mg	3%
Calcium	55.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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