Directions:
- Cut bacon and onion into small pieces.
- Cook in pot or large pan till lightly browned and the onions are tender.
- Drain grease.
- Add tomato sauce.
- *Fill 2 of the 4 cans with water and stir.
- Transfer water between cans and pour into meat and tomato mixture* Add spices.
- Stir well and let simmer for about 30 to 40 minutes.
- Cook spagetti according to package directions.
- Mix the meat and sauce with the noodles.
- Serve with dinner rolls/brown and serve rolls.
- NOTE: Makes a large amount.
- Can be adjusted to any size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.44 Kcal (1044 kJ) | ||
| Calories from fat | 167.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 494.48mg | 21% | |
| Potassium | 166.94mg | 4% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 2mg | 3% | |
| Iron | 23.4mg | 130% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.53 Kcal (877 kJ) | ||
| Calories from fat | 140.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 29% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 10% | |
| Sodium | 415.38mg | 21% | |
| Potassium | 140.23mg | 4% | |
| Total Carbs | 11.51g | 5% | |
| Sugars | 1.51g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.14g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 19.7mg | 130% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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