Italian Stewed Tomato Spice Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp clove
1/2 tsp nutmeg
1 cup italian stewed tomatoes
2 eggs
1 cup carrot (grated )
1 cup granulated sugar

Directions:

Preheat oven to 350 degrees fahrenheit.
Grease and flour a 13 by 9 by 2 baking pan
Assemble dry ingredients in a medium size bowl and put aside
Pour stewed tomatoes, sugar and eggs in a large bowl and mix with a hand mixer on medium speed for 2 to 3 minutes
Add the dry ingredients to the wet mixture and use mixer on medium speed for 4 minutes until nice and creamy smooth.
Stir in carrots and coat completely into batter
Pour batter into pan and put in oven for 30 minutes or until cake tests done
Pour into greased and floured cake pan and bake for 35 to 40 minutes.
If desired ice cake when cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.57 Kcal (664 kJ)
Calories from fat	8.81 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Cholesterol	27.28mg	9%
Sodium	119.45mg	5%
Potassium	156.59mg	3%
Total Carbs	34.53g	12%
Sugars	17.53g	70%
Dietary Fiber	1.17g	5%
Protein	3.27g	7%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	233.76 Kcal (979 kJ)
Calories from fat	12.98 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	40.22mg	9%
Sodium	176.09mg	5%
Potassium	230.84mg	3%
Total Carbs	50.91g	12%
Sugars	25.84g	70%
Dietary Fiber	1.73g	5%
Protein	4.82g	7%
Vitamin C	3.4mg	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	2%
Calcium	60.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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