Cut the sausage links in half and place them into a 6 quart stock pot.
Add the olive oil and garlic, stir to coat; brown on medium heat stirring often to keep them from burning.
Add the tomato sauce, puree, basil, oregano and salt to the browned sausage and reduce heat to low; cover and slow simmer.
MEATBALLS.
Mix ground beef, breadcrumbs, milk, Worcestershire and eggs together in a bowl.
Shape meatballs into size of your choice and place into a shallow glass baking pan.
Preheat oven to 400°F and bake meatballs from 20-40 minutes depending upon size.
Add meatballs to the sauce and let simmer for 3 hours;stir occasionally and skim the fat off the top so the sauce is not greasy when it is done.
Add the tomato paste 1 hour before the sauce is done to thicken it up.
1/2 hour after adding the tomato paste test the sauce; if it is too sweet from the paste add the beef base to counteract the sweetness-if not, leave this out and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1194.61 Kcal (5002 kJ)
Calories from fat	719.25 Kcal
		% Daily Value*
Total Fat	79.92g	123%
Cholesterol	323.68mg	108%
Sodium	2685.42mg	112%
Potassium	1374.19mg	29%
Total Carbs	29.5g	10%
Sugars	4.45g	18%
Dietary Fiber	2.22g	9%
Protein	85.37g	171%
Vitamin C	7.5mg	13%
Iron	10mg	55%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	208.1 Kcal (871 kJ)
Calories from fat	125.29 Kcal
		% Daily Value*
Total Fat	13.92g	123%
Cholesterol	56.38mg	108%
Sodium	467.8mg	112%
Potassium	239.38mg	29%
Total Carbs	5.14g	10%
Sugars	0.78g	18%
Dietary Fiber	0.39g	9%
Protein	14.87g	171%
Vitamin C	1.3mg	13%
Iron	1.7mg	55%
Calcium	36.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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