Directions:
- Preheat oven to 350 degrees.
- Brown the beef with onion and garlic, salt and pepper in a large oven proof skillet. Drain off fat and remove meat mixture from pan.
- Put frozen ravioli into pan. Spread meat mixture over ravioli and cover with spagetti sauce. Cook over medium heat, without stirring, until the ravioli are heated through and beginning to brwon on the bottom (about 10 minutes).
- Take the skillet off heat, lay provolone cheese over top and sprinkle with parmesan cheese. B.
- Bake for 10 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.77 Kcal (1217 kJ) | ||
| Calories from fat | 163.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 65.1mg | 22% | |
| Sodium | 510.52mg | 21% | |
| Potassium | 334.93mg | 7% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 331.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 196.54 Kcal (823 kJ) | ||
| Calories from fat | 110.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 28% | |
|---|---|---|---|
| Cholesterol | 44mg | 22% | |
| Sodium | 345.08mg | 21% | |
| Potassium | 226.39mg | 7% | |
| Total Carbs | 6.58g | 3% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 15.53g | 46% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.4mg | 12% | |
| Calcium | 224.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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