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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My family members all agree that this recipe's a keeper! For variety, you can try it with turkey sausage or spicy hot sausage.Elaine Anderson, New Galilee, Pennsylvania Ingredients:
3 cups uncooked spiral pasta |
1 pound johnsonville® mild ground italian sausage |
2 cans (14-1/2 ounces each) italian diced tomatoes, undrained |
1 can (6 ounces) tomato paste |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl.
2. Drain the pasta; place half over the sauce in the skillet. Layer with half of the reserved meat sauce and 1 cup cheese. Repeat with remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through. Yield: 6-8 servings.
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