Directions:
- Dip chicken in salad dressing and coat with crumbs.
- Arrange skin side up in greased baking pan enough to hold in single layer.
- Bake without turning in 350 oven for 1 to 11/4 hours until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.8 Kcal (2155 kJ) | ||
| Calories from fat | 316.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 54% | |
|---|---|---|---|
| Cholesterol | 205.28mg | 68% | |
| Sodium | 165.14mg | 7% | |
| Potassium | 448.6mg | 10% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 41.15g | 82% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.17 Kcal (859 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 54% | |
|---|---|---|---|
| Cholesterol | 81.81mg | 68% | |
| Sodium | 65.82mg | 7% | |
| Potassium | 178.78mg | 10% | |
| Total Carbs | 1.88g | 2% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.4g | 82% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 1mg | 14% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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