Italian Sausage With Red Grapes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
2 tbsp butter
2 lbs sweet italian sausage (about 12 3- to 4-inch links )
2 lbs red seedless grapes, stemmed
1/4 cup balsamic vinegar
2 (10 oz) packages cut-leaf frozen spinach, thawed, drained
1 (1 1/2 oz) box raisins
2 garlic cloves
2 tbsp pine nuts

Directions:

Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total.
Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.
Meanwhile, melt 2 tablespoons of butter in another large skillet over medium heat. Saute the garlic for two minutes. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Add raisins and pine nuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.04 Kcal (3136 kJ)
Calories from fat	516.85 Kcal
		% Daily Value*
Total Fat	57.43g	88%
Cholesterol	125.06mg	42%
Sodium	1119.56mg	47%
Potassium	776.71mg	17%
Total Carbs	35.29g	12%
Sugars	24.49g	98%
Dietary Fiber	2.26g	9%
Protein	23.7g	47%
Vitamin C	8.7mg	14%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	220.08 Kcal (921 kJ)
Calories from fat	151.86 Kcal
		% Daily Value*
Total Fat	16.87g	88%
Cholesterol	36.75mg	42%
Sodium	328.94mg	47%
Potassium	228.21mg	17%
Total Carbs	10.37g	12%
Sugars	7.19g	98%
Dietary Fiber	0.66g	9%
Protein	6.96g	47%
Vitamin C	2.6mg	14%
Iron	0.6mg	12%
Calcium	18.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple-Butternut Squash Soup

Olive oil, Butternut squash, halved and seeded and 7 more..
Poached Scallops with Leeks and Carrots

Olive oil, Carrots, cut into 4-inch sticks and 7 more..
Italian Sausage with Red Grapes

Olive oil and 4 more..
Hearty Minestrone

Olive oil, Butter and 19 more..
Chicken and Sausage

Butter, Olive oil, Boneless skinless chicken breasts and 15 more..
Meaty-Meaty Pasta Sauce

Olive oil, Sweet italian sausage, Hot italian sausage and 15 more..
Eggplant Mixed Grill

Olive oil, Chopped fresh parsley, Chopped fresh oregano and 11 more..
Balsamic Onion, Mushroom & Blue Cheese Tarts

Olive oil, Butter, Red onion, thinly sliced, Sugar and 9 more..
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Unsalted butter, softened and 9 more..
Sherry Butter Sauteed Mushrooms

Unsalted butter, melted, Sherry wine, Lemon juice and 6 more..
Sauteed Veal Scallops in a Wild Mushroom Cream Sauce

Olive oil, Unsalted butter, Shallot, minced and 16 more..