Directions:
- Beat eggs, salt and pepper.
- Add other ingredients and mix together in a 9x13 pan.
- Bake at 350 degrees for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.54 Kcal (404 kJ) | ||
| Calories from fat | 38.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 733.57mg | 31% | |
| Potassium | 221.09mg | 5% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.7 Kcal (480 kJ) | ||
| Calories from fat | 46.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 7% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 14% | |
| Sodium | 871.56mg | 31% | |
| Potassium | 262.68mg | 5% | |
| Total Carbs | 8.5g | 2% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 8.58g | 14% | |
| Vitamin C | 19.1mg | 27% | |
| Iron | 0.9mg | 4% | |
| Calcium | 55.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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