Italian Sausage, Tomato and White Bean Soup Recipe

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Italian Sausage, Tomato and White Bean Soup
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Ingredients:

Directions:

  1. In stock pot over medium heat, crumble sausage and cook until no longer pink. If necessary, drain all but 1 tablespoon fat.
  2. Add onion and saute until softened.
  3. Add chicken broth, cannellini beans and tomatoes.
  4. Stir to combine.
  5. Cover and simmer for 10 to 15 minutes or longer if you need to.
  6. Enjoy a quick and easy but really delightful meal.
  7. Serve with crusty bread and fruit salad; I had apples and grapes sprinkled with fresh lemon juice in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.86 Kcal (904 kJ)
Calories from fat 91.83 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 60.09mg 20%
Sodium 1622.15mg 68%
Potassium 484.3mg 10%
Total Carbs 9.7g 3%
Sugars 4.71g 19%
Dietary Fiber 2.32g 9%
Protein 20.32g 41%
Vitamin C 36.9mg 62%
Iron 11.5mg 64%
Calcium 53mg 5%
Amount Per 100 g
Calories 53.68 Kcal (225 kJ)
Calories from fat 22.84 Kcal
% Daily Value*
Total Fat 2.54g 16%
Cholesterol 14.94mg 20%
Sodium 403.38mg 68%
Potassium 120.43mg 10%
Total Carbs 2.41g 3%
Sugars 1.17g 19%
Dietary Fiber 0.58g 9%
Protein 5.05g 41%
Vitamin C 9.2mg 62%
Iron 2.9mg 64%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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