Warming Italian Sausage and Tortellini Soup Recipe

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Warming Italian Sausage and Tortellini Soup
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Ingredients:

Directions:

  1. In a large saucepan, cook the sausage for 5 minutes over a medium heat, mashing it up with a spatula (if using very lean sausage you may need to add a little cooking spray).
  2. Add the onion and garlic and continue to cook for a further 3 minutes.
  3. Add the red wine and cook for a further 2 minutes.
  4. Add the beef stock, carrots, zucchini, basil and chopped tomatoes. Reduce the heat and simmer, loosely covered, for 30 minutes.
  5. Add the tortellini and cook for a further 2-5 minutes, until the tortellini is cooked but not overdone.
  6. Remove from the heat and serve, topped with freshly shaved parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.67 Kcal (2180 kJ)
Calories from fat 136.73 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 98.93mg 33%
Sodium 1525.91mg 64%
Potassium 993.87mg 21%
Total Carbs 52.03g 17%
Sugars 10.83g 43%
Dietary Fiber 5.61g 22%
Protein 35.06g 70%
Vitamin C 17.9mg 30%
Vitamin A 0.3mg 10%
Iron 2.8mg 15%
Calcium 213.1mg 21%
Amount Per 100 g
Calories 85.98 Kcal (360 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 23%
Cholesterol 16.34mg 33%
Sodium 251.98mg 64%
Potassium 164.12mg 21%
Total Carbs 8.59g 17%
Sugars 1.79g 43%
Dietary Fiber 0.93g 22%
Protein 5.79g 70%
Vitamin C 3mg 30%
Vitamin A 0.1mg 10%
Iron 0.5mg 15%
Calcium 35.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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