Italian Sausage Cacciatore Recipe

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Ingredients:

Serving

1/4 medium green or sweet yellow pepper , julienned
3 tbsp chopped onion
1 garlic clove, minced
1-1/2 tsp olive oil
1 johnsonville mild italian sausage links link (about 1/4 lb), casing removed
1 cup canned diced tomatoes, undrained
2/3 cup tomato juice
15 slices pepperoni, halved
1/4 tsp dried oregano
1/8 tsp dried basil
pepper to taste
1/3 cup sliced fresh mushrooms
1 tbsp sliced ripe olives
2 tbsp romano or parmesan cheese
hot cooked linguine orfettuccine

Directions:

In a skillet, saute the green pepper, onion and garlic in oil until crisp-tender. Crumble sausage into skillet; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato juice, pepperoni, oregano, basil and pepper. Reduce heat; cover and simmer for 10 minutes. Add mushrooms and olives. Simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in cheese. Serve over pasta. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.07 Kcal (1637 kJ)
Calories from fat	274.96 Kcal
		% Daily Value*
Total Fat	30.55g	47%
Cholesterol	62.64mg	21%
Sodium	1011.46mg	42%
Potassium	516.7mg	11%
Total Carbs	12.37g	4%
Sugars	7.09g	28%
Dietary Fiber	1.69g	7%
Protein	18.24g	36%
Vitamin C	46.1mg	77%
Iron	1.5mg	8%
Calcium	190.6mg	19%

Amount Per 100 g
Calories	133.44 Kcal (559 kJ)
Calories from fat	93.82 Kcal
		% Daily Value*
Total Fat	10.42g	47%
Cholesterol	21.37mg	21%
Sodium	345.14mg	42%
Potassium	176.31mg	11%
Total Carbs	4.22g	4%
Sugars	2.42g	28%
Dietary Fiber	0.57g	7%
Protein	6.22g	36%
Vitamin C	15.7mg	77%
Iron	0.5mg	8%
Calcium	65mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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