Beef Vegetable Soup (coleslaw mix) Recipe

Posted by
Rate It!
Beef Vegetable Soup (coleslaw mix)
Add your photo!
Ingredients
11
Count
Nutrition
226
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. • In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. • Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on high for 4-5 hours or until heated through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.16 Kcal (947 kJ)
Calories from fat 66.84 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 44.71mg 15%
Sodium 279.62mg 12%
Potassium 598.25mg 13%
Total Carbs 26.9g 9%
Sugars 7.52g 30%
Dietary Fiber 2.46g 10%
Protein 14.3g 29%
Vitamin C 50.5mg 84%
Iron 2.5mg 14%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 73.68 Kcal (308 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 11%
Cholesterol 14.57mg 15%
Sodium 91.1mg 12%
Potassium 194.91mg 13%
Total Carbs 8.76g 9%
Sugars 2.45g 30%
Dietary Fiber 0.8g 10%
Protein 4.66g 29%
Vitamin C 16.4mg 84%
Iron 0.8mg 14%
Calcium 24.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top