Directions:
- In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 16-20 minutes or until flavors are blended. Yield: 6 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.21 Kcal (1140 kJ) | ||
| Calories from fat | 160.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 18% | |
| Sodium | 612.95mg | 26% | |
| Potassium | 158.57mg | 3% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.81 Kcal (535 kJ) | ||
| Calories from fat | 75.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 27% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 18% | |
| Sodium | 287.79mg | 26% | |
| Potassium | 74.45mg | 3% | |
| Total Carbs | 4.38g | 3% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 7.47g | 32% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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