Italian Sausage & Bean Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. Ingredients:
1 pound johnsonville® hot italian sausage links |
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained |
1 package (16 ounces) coleslaw mix |
1 jar (24 ounces) garlic and herb spaghetti sauce |
3 cups water |
Directions:
1. In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 16-20 minutes or until flavors are blended. Yield: 6 servings (2 quarts).
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