Directions:
- Cut up Italian sausage links into bite sized chunks.
- Cube potatoes (with skins).
- Place in baking dish, then add Italian salad dressing over all.
- Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes.
- Note: Sometimes I speed up the cooking time by microwaving the potatoes a little before baking in the oven...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.25 Kcal (1215 kJ) | ||
| Calories from fat | 231.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 20% | |
| Sodium | 563.85mg | 23% | |
| Potassium | 223.36mg | 5% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.89g | 8% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.99 Kcal (1072 kJ) | ||
| Calories from fat | 203.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 40% | |
|---|---|---|---|
| Cholesterol | 52.66mg | 20% | |
| Sodium | 497.3mg | 23% | |
| Potassium | 196.99mg | 5% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.67g | 8% | |
| Protein | 9.33g | 21% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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