Directions:
- Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
- Drain, add onion and cook until soft.
- Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
- Add spinach and cook until wilted.
- Stir in cream, season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.79 Kcal (2231 kJ) | ||
| Calories from fat | 415.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.15g | 71% | |
|---|---|---|---|
| Cholesterol | 126.98mg | 42% | |
| Sodium | 2141.19mg | 89% | |
| Potassium | 734.86mg | 16% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 34.5mg | 58% | |
| Iron | 1.6mg | 9% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.96 Kcal (406 kJ) | ||
| Calories from fat | 75.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 71% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 42% | |
| Sodium | 389.66mg | 89% | |
| Potassium | 133.73mg | 16% | |
| Total Carbs | 1.18g | 2% | |
| Sugars | 0.28g | 6% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 3.15g | 35% | |
| Vitamin C | 6.3mg | 58% | |
| Iron | 0.3mg | 9% | |
| Calcium | 15.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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