Directions:
- Peel potatoes and cut into fourths.
- Place in crokpot and pour in enough Italian dressing to cover.
- Cook on high 6-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.44 Kcal (1053 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 14.4mg | 1% | |
| Potassium | 40.8mg | 1% | |
| Total Carbs | 51.38g | 17% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 5.44g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.55 Kcal (329 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 4% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 1% | |
| Sodium | 4.5mg | 1% | |
| Potassium | 12.75mg | 1% | |
| Total Carbs | 16.05g | 17% | |
| Sugars | 0.75g | 10% | |
| Dietary Fiber | 1.7g | 22% | |
| Protein | 1.7g | 11% | |
| Iron | 0.1mg | 3% | |
| Calcium | 28.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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