COPYCAT Olive Garden Zuppa Toscana Recipe

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Ingredients:

Serving

1 lb italian sausage
2 large baking potatoes, halved, sliced (i like to leave the skins on )
1 medium onion, chopped
2 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped
4 cups chicken broth, low sodium (you can add salt but you can'tsp take it out)
2 cups water
1 cup half-and-half
1 1/2 tsp granulated sugar
2 tbsp olive oil

Directions:

Heat 1 tbsp olive oil in a skillet and add the sausage. Crumble sausage with spoon and brown sausage until no longer pink. Drain and set aside.
Add 1 tbsp olive to a soup pot and add the onions and garlic.
Cook until onions are soft and translucent, about 5 minutes.
Pour the chicken broth into the pot with the onion mixture.
Bring to a boil over high heat.
Add the potatoes, and boil until fork tender, about 20 minutes.
Reduce the heat to medium and stir in the heavy cream, sausage and the kale.
Heat through but do not boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.48 Kcal (1271 kJ)
Calories from fat	234.7 Kcal
		% Daily Value*
Total Fat	26.08g	40%
Cholesterol	54.28mg	18%
Sodium	471.02mg	20%
Potassium	391.29mg	8%
Total Carbs	6.76g	2%
Sugars	1.35g	5%
Dietary Fiber	0.29g	1%
Protein	12.1g	24%
Vitamin C	22.7mg	38%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	100.58 Kcal (421 kJ)
Calories from fat	77.79 Kcal
		% Daily Value*
Total Fat	8.64g	40%
Cholesterol	17.99mg	18%
Sodium	156.11mg	20%
Potassium	129.68mg	8%
Total Carbs	2.24g	2%
Sugars	0.45g	5%
Dietary Fiber	0.1g	1%
Protein	4.01g	24%
Vitamin C	7.5mg	38%
Vitamin A	0.1mg	6%
Iron	0.2mg	4%
Calcium	27.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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