Italian Roasted Vegetables Recipe

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Ingredients:

Serving

2 medium yellow summer squash, sliced
1 medium sweet red pepper , cut into 1-inch pieces
1/4 lb fresh green beans, trimmed
1/4 cup sun-dried tomato salad dressing
1/4 tsp salt
1/4 tsp dried basil
1/8 tsp pepper

Directions:

In a large bowl, combine all ingredients. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.25 Kcal (328 kJ)
Calories from fat	36.01 Kcal
		% Daily Value*
Total Fat	4g	6%
Sodium	527.96mg	22%
Potassium	124.75mg	3%
Total Carbs	8.83g	3%
Sugars	5.04g	20%
Dietary Fiber	1.48g	6%
Protein	0.88g	2%
Vitamin C	43.5mg	72%
Iron	0.3mg	2%
Calcium	14mg	1%

Amount Per 100 g
Calories	88.35 Kcal (370 kJ)
Calories from fat	40.66 Kcal
		% Daily Value*
Total Fat	4.52g	6%
Sodium	596.15mg	22%
Potassium	140.86mg	3%
Total Carbs	9.97g	3%
Sugars	5.69g	20%
Dietary Fiber	1.67g	6%
Protein	1g	2%
Vitamin C	49.1mg	72%
Iron	0.4mg	2%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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