Italian Roasted Vegetables |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Harvest veggies become a warm, comforting side dish with this easy recipe from our Test Kitchen pros. Experiment with adding any other vegetables you have on hand, too. Simple & Delicious Test Kitchen Ingredients:
2 medium yellow summer squash, sliced |
1 medium sweet red pepper, cut into 1-inch pieces |
1/4 pound fresh green beans, trimmed |
1/4 cup sun-dried tomato salad dressing |
1/4 teaspoon salt |
1/4 teaspoon dried basil |
1/8 teaspoon pepper |
Directions:
1. In a large bowl, combine all ingredients. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring once. Yield: 4 servings.
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