Directions:
- Place whole peppers on broiler rack. Place rack 6 to 7 inches from heat. Broil 3 minutes on each side or until skin begins to bubble. Remove from oven, and let cool to touch. Rinse peppers with cool water, and remove bubbled skin. Remove and discard seeds. Slice peppers into 1/4-inch-wide strips. Set aside.
- Sauté onion and garlic in butter until tender; remove from heat, and add pepper strips. Toss gently to coat. Add salt to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.04 Kcal (364 kJ) | ||
| Calories from fat | 43.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 6.64mg | 0% | |
| Potassium | 321.39mg | 7% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 165.8mg | 276% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.53 Kcal (212 kJ) | ||
| Calories from fat | 25.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 7% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 4% | |
| Sodium | 3.86mg | 0% | |
| Potassium | 186.58mg | 7% | |
| Total Carbs | 5.61g | 3% | |
| Sugars | 2.92g | 20% | |
| Dietary Fiber | 1.93g | 13% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 96.2mg | 276% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
