Directions:
- In a large roasting pan, combine the first 13 ingredients. Place the chicken and sausage over tomato mixture.
- Bake, uncovered, at 350° for 1-1/4 hours or until chicken is tender and juices run clear, basting occasionally with sauce. Serve with spaghetti. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.72 Kcal (3361 kJ) | ||
| Calories from fat | 638.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.95g | 109% | |
|---|---|---|---|
| Cholesterol | 222.92mg | 74% | |
| Sodium | 905.72mg | 38% | |
| Potassium | 306.7mg | 7% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 30.34g | 61% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 2.5mg | 14% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.73 Kcal (1108 kJ) | ||
| Calories from fat | 210.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 109% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 74% | |
| Sodium | 298.7mg | 38% | |
| Potassium | 101.15mg | 7% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 10.01g | 61% | |
| Vitamin C | 9.4mg | 48% | |
| Iron | 0.8mg | 14% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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