Italian Roasted Cauliflower Recipe

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Ingredients:

Serving

1 head cauliflower, cut into florets
1 large red bell pepper , cut into 1-1/2 inch pieces
1 red onion, sliced
1/2 cup chopped fresh dill
3 tbsp balsamic vinegar
2 tbsp white wine vinegar
2 tsp olive oil
salt and pepper to taste

Directions:

Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
Preheat oven to 450 degrees F (230 degrees C).
Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.
Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.12 Kcal (365 kJ)
Calories from fat	20.35 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Sodium	50.34mg	2%
Potassium	536.8mg	11%
Total Carbs	13.42g	4%
Sugars	6.95g	28%
Dietary Fiber	3.88g	16%
Protein	3.25g	6%
Vitamin C	103.1mg	172%
Vitamin A	0.7mg	25%
Iron	12.8mg	71%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	37.18 Kcal (156 kJ)
Calories from fat	8.69 Kcal
		% Daily Value*
Total Fat	0.97g	3%
Sodium	21.49mg	2%
Potassium	229.09mg	11%
Total Carbs	5.73g	4%
Sugars	2.97g	28%
Dietary Fiber	1.66g	16%
Protein	1.39g	6%
Vitamin C	44mg	172%
Vitamin A	0.3mg	25%
Iron	5.5mg	71%
Calcium	19.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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