Italian Rice Salad W Vegetables And Herbs Recipe

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Italian Rice Salad W Vegetables And Herbs
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Ingredients:

Directions:

  1. Place the cooked rice in a large bowl.
  2. Combine the lemon juice, olive oil, garlic, oregano, rosemary, pepper, and salt in a small jar with a lid.
  3. Shake well and pour over rice.
  4. Toss lightly.
  5. Cover and let cool.
  6. Stir in zucchini, squash, tomato, and Parmesan cheese.
  7. Adjust seasoning.
  8. 105 calories per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.82 Kcal (1687 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 0.73mg 0%
Sodium 208.83mg 9%
Potassium 153.72mg 3%
Total Carbs 78.7g 26%
Sugars 0.79g 3%
Dietary Fiber 1.34g 5%
Protein 7.46g 15%
Vitamin C 5.7mg 9%
Iron 4mg 22%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 305.65 Kcal (1280 kJ)
Calories from fat 40.38 Kcal
% Daily Value*
Total Fat 4.49g 9%
Cholesterol 0.56mg 0%
Sodium 158.46mg 9%
Potassium 116.64mg 3%
Total Carbs 59.71g 26%
Sugars 0.6g 3%
Dietary Fiber 1.01g 5%
Protein 5.66g 15%
Vitamin C 4.3mg 9%
Iron 3mg 22%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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