Chicken Fajitas Recipe

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Ingredients:

Serving

3/4 cup lime juice
1/2 cup olive oil
3 garlic cloves, minced
2 tsp dried oregano
1 tsp ground cumin
1/2 tsp pepper
1-1/2 lb boneless skinless chicken breasts , cut into thin strips
3 small zucchini , julienned
2 small yellow summer squash , julienned
2 medium green peppers , julienned
2 medium sweet red peppers , julienned
12 flour tortillas (10 inches), warmed

Directions:

In a small bowl, combine the first six ingredients; divide the mixture between two large resealable plastic bags. Add chicken to one and vegetables to the other; seal bags and turn to coat. Refrigerate for 2-4 hours, turning bags occasionally.
Drain and discard marinade from chicken and vegetables. In a large skillet over medium heat, saute chicken for 6-7 minutes or until no longer pink; drain. Remove chicken and keep warm. In the same skillet. Saute vegetables for 3-4 minutes or until crisp-tender; drain.
Spoon chicken and vegetables onto tortillas; fold in sides. Serve immediately. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.32 Kcal (1098 kJ)
Calories from fat	119.89 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	33.45mg	11%
Sodium	338.32mg	14%
Potassium	318.16mg	7%
Total Carbs	21.9g	7%
Sugars	1.51g	6%
Dietary Fiber	1.91g	8%
Protein	14.8g	30%
Vitamin C	47mg	78%
Iron	1.2mg	7%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	167.36 Kcal (701 kJ)
Calories from fat	76.49 Kcal
		% Daily Value*
Total Fat	8.5g	20%
Cholesterol	21.34mg	11%
Sodium	215.84mg	14%
Potassium	202.99mg	7%
Total Carbs	13.97g	7%
Sugars	0.96g	6%
Dietary Fiber	1.22g	8%
Protein	9.44g	30%
Vitamin C	30mg	78%
Iron	0.8mg	7%
Calcium	17.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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