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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These Italian rice balls are a great favorite of children & adults alike. Italian cheese blends consists of Mozzarella, Provolone, Parmesan, Romano, Fontina, & Asiago. I have noticed that sometimes the last 2 cheeses are not included. I have adjusted the recipe according to 2Bleu's comments. Thanks for the input... Ingredients:
1/2-3/4 lb ground beef |
3/4 cup cooked arborio rice |
1/2 cup shredded italian cheese blend |
2 tablespoons grated parmesan cheese |
1 teaspoon italian seasoning |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1 egg, beaten |
1/2-1 cup breadcrumbs |
canola oil, for frying |
Directions:
1. Mix the ground beef & rice together then stir in the cheese, parmesan, & spices.
2. Mix the egg in with the meat mixture to bind it together. With slightly moist fingers, shape the mixture into small balls.
3. Heat a small amount (about 1/4 inch) of oil in a frying pan. Roll the balls in the bread crumbs then fry until golden brown & crisp. Drain on paper towels & serve immediately.
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