Roasted Rice Balls (Onigiri Yaki) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

14 oz cooked short-grain rice (about 2 cup., hot )
2 tsp miso
1 tsp sake, divided
2 tsp soy sauce

Directions:

Form the rice into four disk shapes. This is a lot easier if you keep a bowl of cool salt water next to you to dip your hands into before forming each ball.
Combine the miso with 1/2 t. of the sake and set aside. Combine the soy sauce with the rest of the sake and set aside.
Brush one side of each onigiri with oil and place oil side down in a non-stick skillet over medium heat. Brush the other side of the onigiri with oil.
Once the first side has started turning golden, turn onigiri over. Brush miso mixture on two of the onigiri and the soy sauce mixture on the other two.
When the second side has started turning golden, turn over again so that the first side (with miso or soy mix) is down on the pan. Brush the second side with miso and soy sauce mixtures (making sure the sides match).
When the first side has browned well (kind of a caramel color for the soy sauce ones), turn and let the second side brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.4 Kcal (1965 kJ)
Calories from fat	41.29 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Sodium	1117.16mg	47%
Potassium	218.42mg	5%
Total Carbs	93.64g	31%
Sugars	0.93g	4%
Dietary Fiber	8.49g	34%
Protein	14.44g	29%
Iron	0.5mg	3%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	112.21 Kcal (470 kJ)
Calories from fat	9.87 Kcal
		% Daily Value*
Total Fat	1.1g	7%
Sodium	267.07mg	47%
Potassium	52.21mg	5%
Total Carbs	22.39g	31%
Sugars	0.22g	4%
Dietary Fiber	2.03g	34%
Protein	3.45g	29%
Iron	0.1mg	3%
Calcium	11.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Miso Glazed Sea Bass

Sake, Mirin (sweet japanese rice wine) and 6 more..
Miso-Glazed Sea Bass

Sake (japanese rice wine) and 7 more..
Miso-Glazed Halibut

White miso (shiro), Sake and 4 more..
Miso Flavoured Salmon in Foil Packets

Miso, Cooking sake, Sugar, Butter, Onion, sliced and 5 more..
Tofu Dengaku

Red miso, Sake, Mirin, Sugar, Niban dashi, Firm tofu and 2 more..
Spam Musubi

Uncooked short-grain white rice, Water, Rice vinegar and 6 more..
Quick Oyakodon

Uncooked short-grain white rice, Water, Chicken stock and 8 more..
Spicy Rice Balls - Porcupine Balls

Short-grain rice, sweet (i used medium grain rice) or 3/4... and 7 more..
Spicy Rice Balls

Short-grain, sweet , or sticky rice, Ground pork, Egg and 5 more..
Yakitori Chicken

Sake, Soy sauce, Sugar, Garlic, crushed and 3 more..