Italian Restaurant Baked Ziti Recipe

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Italian Restaurant Baked Ziti
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Ingredients
9
Count
Nutrition
356
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Cook ziti in a large pot of boiling salted water until
  3. Tender but still firm, 10 to 12 minutes.
  4. Drain and rinse under cold running water;
  5. Drain well.
  6. In a medium bowl, combine
  7. Ricotta cheese, eggs, 1/2 cup Parmesan
  8. Cheese, salt, pepper, and parsley. Mix to
  9. Blend well.
  10. Toss cooked ziti with 2 cups
  11. Marinara sauce.
  12. Place half the pasta in an
  13. 9 x 13 inch baking dish.
  14. Top with ricotta
  15. Mixture and half the mozzarella cubes.
  16. Top with remaining ziti, marinara sauce,
  17. Mozzarella, and Parmesan cheese.
  18. Bake until casserole is heated through and cheese is
  19. Bubbly and lightly browned on top, 30 to 35
  20. Minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.76 Kcal (1489 kJ)
Calories from fat 122.95 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 103.65mg 35%
Sodium 1230.63mg 51%
Potassium 521.18mg 11%
Total Carbs 13.46g 4%
Sugars 7.61g 30%
Dietary Fiber 3.18g 13%
Protein 26.22g 52%
Vitamin C 4.1mg 7%
Iron 1.7mg 9%
Calcium 661.7mg 66%
Amount Per 100 g
Calories 112.08 Kcal (469 kJ)
Calories from fat 38.74 Kcal
% Daily Value*
Total Fat 4.3g 21%
Cholesterol 32.65mg 35%
Sodium 387.71mg 51%
Potassium 164.2mg 11%
Total Carbs 4.24g 4%
Sugars 2.4g 30%
Dietary Fiber 1g 13%
Protein 8.26g 52%
Vitamin C 1.3mg 7%
Iron 0.5mg 9%
Calcium 208.5mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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