Italian Potato Salad

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

Great summer accompaniment to grilled meats, or picnic takealong.

Ingredients:

1 1/2 lbs red potatoes, peeled, cooked and cubed

1/4 cup sliced good quality black olives

3 -4 slices cooked and crumbled bacon

1 cup sliced mushrooms

1 -2 garlic clove, minced

1/2 cup chopped red onions or 1/4 cup chopped green onion

1/3 cup extra virgin olive oil

2 tablespoons lemon juice

2 tablespoons red wine vinegar

1 tablespoon dijon mustard

1/2 teaspoon dried leaf thyme

1/2 teaspoon dried oregano leaves

Directions:

1. Combine the dressing ingredients and toss with the potatoes, bacon, parsley and vegetables. Cover and chill 2 hours. Tastes even better the next day.

By RecipeOfHealth.com