Potato and Green Bean Salad Recipe

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Ingredients

Count

Nutrition

963

Calories

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Ingredients:

Serving

1 lb. red potatoes
1 lb. string beans
1/4 cup chicken broth
2 tbsp white wine vinegar
1/4 tsp dried oregano
1/8 tsp salt
1/8 tsp black pepper
1/4 cup olive oil

Directions:

Cook potatoes. Boil string beans, 3 to 5 minutes. Drain and place in ice water for 5 minutes.
Cut potatoes. Transfer to a bowl and toss with broth, vinegar, oregano, salt, and pepper. Let stand. Toss again. Add green beans and olive oil. Toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.67 Kcal (4031 kJ)
Calories from fat	503.75 Kcal
		% Daily Value*
Total Fat	55.97g	86%
Sodium	628.68mg	26%
Potassium	3077.05mg	65%
Total Carbs	104.67g	35%
Sugars	9.08g	36%
Dietary Fiber	22.86g	91%
Protein	18.19g	36%
Vitamin C	117.8mg	196%
Iron	4.7mg	26%
Calcium	237.6mg	24%

Amount Per 100 g
Calories	91.44 Kcal (383 kJ)
Calories from fat	47.85 Kcal
		% Daily Value*
Total Fat	5.32g	86%
Sodium	59.71mg	26%
Potassium	292.26mg	65%
Total Carbs	9.94g	35%
Sugars	0.86g	36%
Dietary Fiber	2.17g	91%
Protein	1.73g	36%
Vitamin C	11.2mg	196%
Iron	0.4mg	26%
Calcium	22.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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