Directions:
- Roll out dough to fit a 9 inch pie plate. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended.
- Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste. Sprinkle 1/4 cup grated Parmesan cheese into the bottom of pie shell.
- Spread pork mixture on top of cheese, and sprinkle with remaining Parmesan.
- Place top crust over filling, and crimp the edges together.
- Bake at 500 degrees F (260 degrees C) for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.
- Makes 1 - 9 inch pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.41 Kcal (1932 kJ) | ||
| Calories from fat | 190.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 104.92mg | 35% | |
| Sodium | 620.57mg | 26% | |
| Potassium | 596.22mg | 13% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 42.41g | 85% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 161.63 Kcal (677 kJ) | ||
| Calories from fat | 66.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 33% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 35% | |
| Sodium | 217.39mg | 26% | |
| Potassium | 208.86mg | 13% | |
| Total Carbs | 8.4g | 8% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 14.86g | 85% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.2mg | 18% | |
| Calcium | 51.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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