Directions:
- Preheat oven to 350ºF.
- Place ricotta cheese in bowl of a food processor; process until smooth and creamy.
- Add egg replacers, sugar, and vanilla; process again until well combined.
- Spoon filling into pie crust, and bake about 45 minutes.
- Cool pie, arrange berries on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.71 Kcal (4701 kJ) | ||
| Calories from fat | 646.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.81g | 110% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 1078.34mg | 45% | |
| Potassium | 202.36mg | 4% | |
| Total Carbs | 103.83g | 35% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6.7mg | 37% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 378.46 Kcal (1585 kJ) | ||
| Calories from fat | 217.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 110% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 5% | |
| Sodium | 363.51mg | 45% | |
| Potassium | 68.21mg | 4% | |
| Total Carbs | 35g | 35% | |
| Sugars | 3.16g | 37% | |
| Dietary Fiber | 2.76g | 33% | |
| Protein | 5.61g | 33% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 2.3mg | 37% | |
| Calcium | 30mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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