Directions:
- Beat eggs in very large bowl.
- Add sugar and mix well.
- Stir in cheese and vanilla until smooth and creamy.
- Add heavy cream and stir.
- Fold in cooled, cooked rice and then drained pineapple.
- Pour into a buttered 9-1/2 inch X 13-1/2 inch pain.
- Bake325* oven for 1 hour.
- Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown.
- Refrigerate after throughly cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.24 Kcal (1634 kJ) | ||
| Calories from fat | 250.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 215.69mg | 72% | |
| Sodium | 126.2mg | 5% | |
| Potassium | 172.23mg | 4% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 217.21 Kcal (909 kJ) | ||
| Calories from fat | 139.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 43% | |
|---|---|---|---|
| Cholesterol | 120.06mg | 72% | |
| Sodium | 70.24mg | 5% | |
| Potassium | 95.86mg | 4% | |
| Total Carbs | 12.29g | 7% | |
| Sugars | 8.47g | 61% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.77g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 112.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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