Directions:
- Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1603.99 Kcal (6716 kJ) | ||
| Calories from fat | 547.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.87g | 94% | |
|---|---|---|---|
| Cholesterol | 453.82mg | 151% | |
| Sodium | 1967.73mg | 82% | |
| Potassium | 2753.02mg | 59% | |
| Total Carbs | 84g | 28% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 162.19g | 324% | |
| Iron | 11.1mg | 62% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 177.66 Kcal (744 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 94% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 151% | |
| Sodium | 217.94mg | 82% | |
| Potassium | 304.92mg | 59% | |
| Total Carbs | 9.3g | 28% | |
| Sugars | 1.21g | 44% | |
| Dietary Fiber | 0.39g | 14% | |
| Protein | 17.96g | 324% | |
| Iron | 1.2mg | 62% | |
| Calcium | 20.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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