Directions:
- In a large skillet heat oil and brown pork cubes for about 15 minutes, stirring often.
- In a medium bowl combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Mix together and add mixture to skillet, stirring together with the pork. Cover skillet and cook for about 20 minutes.
- Add carrots and cook for another 10 minutes. Then add onion and green bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.02 Kcal (1943 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 967.04mg | 40% | |
| Potassium | 1190.24mg | 25% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 22.91g | 92% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 52.28g | 105% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 15.1mg | 84% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.86 Kcal (435 kJ) | ||
| Calories from fat | 27.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 21% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 50% | |
| Sodium | 216.44mg | 40% | |
| Potassium | 266.4mg | 25% | |
| Total Carbs | 6.34g | 9% | |
| Sugars | 5.13g | 92% | |
| Dietary Fiber | 0.65g | 12% | |
| Protein | 11.7g | 105% | |
| Vitamin C | 7.9mg | 59% | |
| Vitamin A | 0.3mg | 45% | |
| Iron | 3.4mg | 84% | |
| Calcium | 10.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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