Directions:
- In a large mixing bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- On afloured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl sprayedwith nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. x 10-in. rectangle. Brush with melted butter; sprinkle Parmesan cheese, parsley, garlic and oregano to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
- Place rolls cut side up in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 25-30 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.5 Kcal (563 kJ) | ||
| Calories from fat | 33.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 3% | |
| Sodium | 228.72mg | 10% | |
| Potassium | 62.18mg | 1% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.73 Kcal (1008 kJ) | ||
| Calories from fat | 60.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 6% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 3% | |
| Sodium | 409.38mg | 10% | |
| Potassium | 111.3mg | 1% | |
| Total Carbs | 37.06g | 7% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 2.21g | 5% | |
| Protein | 8.89g | 10% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 7% | |
| Calcium | 63.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Pinwheel Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 9 more.. -
Easy Homemade Stuffing
Active dry yeast or 2 tbsp, Water, Sugar, Oil, Salt, Flour and 8 more.. -
Special Savory Loaves
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Herbed Garlic Bread
Unsliced loaf (1 lb) french bread, Butter, softened and 5 more.. -
Cheese and Pepperoni Bread
Bread flour, Sugar, Dry milk, Salt, Pepperoni, chopped and 8 more.. -
Herbed Oatmeal Pan Bread
Boiling water, Old-fashioned oats, Active dry yeast and 12 more.. -
New Haven Clam Pizza
Active dry yeast, Warm water (110o to 115o), Sugar and 9 more.. -
Chicago-Style Stuffed Pizza
Active dry yeast, Warm water (110o to 115o), Sugar and 13 more.. -
Onion Focaccia.
Dry active yeast, Water (lukewarm), Sugar, Olive oil, Salt and 6 more.. -
Italian Herb Bread
Dry yeast, Water, Sugar, Olive oil, Salt, Fresh basil and 6 more.. -
Elaines Sesame Swirl Dinner Rolls
Approx 4 cups best-for-bread flour, Active dry yeast and 7 more.. -
Italian Bread Wedges
Active dry yeast, Warm water (110o to 115o), divided and 12 more.. -
Oatmeal Pan Bread
Boiling water, Old fashioned oats, Active dry yeast and 13 more.. -
Herbed Swirl Bread
Active dry yeast, Warm water (110o to 115o), divided and 13 more.. -
Flavorful Herb Bread
Active dry yeast, Warm water (110 to 115 ), Sugar and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
