Directions:
- In a small bowl, combine olive oil, white sugar and salt. Add boiling water and stir to dissolve sugar; let cool to lukewarm.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- When sugar and water mixture has cooled, add yeast mixture, eggs, whole wheat flour and 2 cups bread flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide the dough into twenty four equal size pieces and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2124.37 Kcal (8894 kJ) | ||
| Calories from fat | 610.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.78g | 104% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3568.41mg | 149% | |
| Potassium | 548.35mg | 12% | |
| Total Carbs | 325.27g | 108% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 52.44g | 105% | |
| Iron | 21.6mg | 120% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 259.62 Kcal (1087 kJ) | ||
| Calories from fat | 74.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 104% | |
|---|---|---|---|
| Cholesterol | 20mg | 55% | |
| Sodium | 436.1mg | 149% | |
| Potassium | 67.01mg | 12% | |
| Total Carbs | 39.75g | 108% | |
| Sugars | 1.8g | 59% | |
| Dietary Fiber | 1.24g | 41% | |
| Protein | 6.41g | 105% | |
| Iron | 2.6mg | 120% | |
| Calcium | 14.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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