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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Oh yum!!! Ingredients:
1 (1/4 ounce) package active dry yeast |
1 cup warm water (110 degrees to 115 degrees) |
1 1/2 teaspoons sugar |
1 1/2 teaspoons butter, softened |
1 teaspoon salt |
2 1/4 cups bread flour |
2 tablespoons butter, melted |
1/4 cup grated parmesan cheese |
2 tablespoons minced fresh parsley |
6 garlic cloves, minced |
1 teaspoon dried oregano |
Directions:
1. In a large mixing bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2. On afloured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl sprayedwith nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. x 10-in. rectangle. Brush with melted butter; sprinkle Parmesan cheese, parsley, garlic and oregano to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
4. Place rolls cut side up in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 25-30 minutes or until golden brown. Remove from pan to a wire rack.
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