Directions:
- In a large mixing bowl, dissolve yeast in water. Stir in the sugar, butter, parsley, basil, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9-in. x 5-in. x 3-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.6 Kcal (865 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 4.82mg | 0% | |
| Potassium | 92mg | 2% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.19 Kcal (1039 kJ) | ||
| Calories from fat | 39.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 6% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 3% | |
| Sodium | 5.79mg | 0% | |
| Potassium | 110.52mg | 2% | |
| Total Carbs | 44.96g | 12% | |
| Sugars | 3.56g | 12% | |
| Dietary Fiber | 2.89g | 10% | |
| Protein | 7.04g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Flavorful Herb Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 8 more.. -
Spoon Buns
Active dry yeast, Warm water (100 to 110 degrees ) and 8 more.. -
Bread Machine Garlic Herb Bread
Warm water , 110 degrees f., Margarine or 1 tbsp butter and 9 more.. -
Herbed Oatmeal Pan Bread
Boiling water, Old-fashioned oats, Active dry yeast and 12 more.. -
Italian Bread Wedges
Active dry yeast, Warm water (110o to 115o), divided and 12 more.. -
Italian Herb Bread
Dry yeast, Water, Sugar, Olive oil, Salt, Fresh basil and 6 more.. -
Italian Herb Bread
Dry yeast, Water, Sugar, Olive oil, Sea salt, Fresh basil and 5 more.. -
Pasta Seasoning Mix
Dried basil, Dried oregano, Dried thyme leaves and 1 more.. -
Everything Challah
Active dry yeast and 16 more.. -
Venison on Caraway Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 19 more.. -
Italian Pinwheel Rolls
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 9 more.. -
Steakhouse Mushrooms
Butter, cubed, Fresh mushrooms, Dried basil, Dried oregano and 3 more.. -
Italian Pinwheel Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 9 more.. -
Glazed Apple Lattice Coffee Cake
Warm water (105of to 115of), Active dry yeast, Whole milk and 20 more.. -
Golden Corral Rolls
Active dry yeast (reg size), Water, very warm, Sugar and 6 more.. -
No-Knead Dinner Rolls
Active dry yeast (1 packet ), Warm water, Sugar and 4 more.. -
Soft Pretzels
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 8 more..
Also Try
-
-
-
-
Bread Machine Garlic Herb Bread
Warm water , 110 degrees f., Margarine or 1 tbsp butter and 9 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
