Directions:
- Prepare roll mix according to package directions. Divide dough into 12 portions; divide each into three pieces. Shape each into a ball; place three balls in each greased muffin cup. Brush with butter.
- Combine the cheese, sesame seeds, dill, basil and garlic salt; sprinkle over tops. Cover and let rise in a warm place until doubled, about 20 minutes.
- Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.97 Kcal (138 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 2% | |
| Sodium | 48.68mg | 2% | |
| Potassium | 10.66mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.88g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 471.74 Kcal (1975 kJ) | ||
| Calories from fat | 360.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 4% | |
|---|---|---|---|
| Cholesterol | 88.53mg | 2% | |
| Sodium | 696.49mg | 2% | |
| Potassium | 152.46mg | 0% | |
| Total Carbs | 18.7g | 0% | |
| Sugars | 2.22g | 1% | |
| Dietary Fiber | 2.88g | 1% | |
| Protein | 12.59g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 3.7mg | 1% | |
| Calcium | 357.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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