Directions:
- Add all dry ingredients reserving 2 cups of the flour
- Add the egg, the oil, the yeast mixture, and the additional water.
- Mix dough by hand, adding flour gradually until the dough begins to come away from the sides of the bowl.
- Let the dough rest 10 minutes
- After the resting period, knead the dough right in the bowl, gently, for 3 to 5 minutes
- Now place the bowl into a warm place to proof until doubled in bulk.
- This doesn’t take very long, only about 40 minutes
- Place a little flour on the working surface
- Knead the dough, pressing, turning, folding, and repeating until the dough is smooth and blistered.
- This usually takes about 6 to 10 minutes.
- ========================================
- Form the rolls:
- Separate roughly a ‘fistful’ sized piece of dough.
- Roll between hands and form a cigar shape.
- Now give it a twist to form a swirl, and place it onto the baking pan.
- Each roll is made in the same way, forming the pattern you see in the illustrations.
- Brush with the melted butter, sprinkle with sesame seeds, and proof again in a warm place until doubled in bulk. (see illustration)
- Bake at 350*F for 20-30 minutes or until golden brown.
- Cool, then separate the rolls and pile on top of each other and serve on plate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.06 Kcal (993 kJ) | ||
| Calories from fat | 171.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 17% | |
| Sodium | 301.26mg | 13% | |
| Potassium | 19.65mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.5 Kcal (1359 kJ) | ||
| Calories from fat | 235.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 29% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 17% | |
| Sodium | 412.38mg | 13% | |
| Potassium | 26.9mg | 0% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.67g | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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